Thursday 192- THe last Thursday of the 2006

[Dorothy39]

Thanks for the Clean Jokes Twisterdog and Wombat

KK~

The steak Pie is delicious!!!

Richard~

Thanks for Reving up the Ol Jukebox with that song~

Mario~

Let's Sway ( Mario is out folks, I warned him that I could out dance a Clever Monkey)


DDM~ It will be a Great New Year!!!



Happy New Year Everyone!!!!!!

[wombat2u2004]

And a happy new year to you to Dorothy.
Hope it will be a good one for you

[RICHARD]

KK, I'll try some haggis!

I've had crow on occasion, So what's a little intestinal fortitude?

LH,
Does Finnan Haddie have a sister?

CS, the things you will learn here...it's not all a waste of time!

D39, thank you and HNY to you too!

Wombat...

HNY

And HNY to the rest of you all!

[Karen]

Traditional would be Grandpa's good pickled herring for New Year's - but alas, the recipe was never written down, and Dad hasn't been able to duplicate it. It was yummy, though.

Having had haggis, honest - it's not a big deal folks!

Good strong coffee, pickled herring and rye krisp - Swedish New Year for ya, folks!

[Randi]

Karen, perhaps I can help with a recipe. Mind you, there are several of them. Every family makes them a little different, but I'm sure you can adjust to your taste. You know, you're supposed to drink Snaps with it!

What color did the ones you mean have? Grey, red, yellow?

I must admit, the only ones I like are the ones in a curry sauce. I had a peek at this site, there are a few pictures of the various ones. If this link doesn't work, then type in Sild in the Search field.

http://www.arla.dk

I must admit, the only ones I like are the ones in a curry sauce.

[Lady's Human]

Richard,

I'm sure the finnan haddie has a sister, but I don't think you'd be interested in the sister of a smoked fish! (OTOH, maybe you would, but not me!)

[Karen]

Karen, perhaps I can help with a recipe. Mind you, there are several of them. Every family makes them a little different, but I'm sure you can adjust to your taste. You know, you're supposed to drink Snaps with it!

What color did the ones you mean have? Grey, red, yellow?

I must admit, the only ones I like are the ones in a curry sauce. I had a peek at this site, there are a few pictures of the various ones. If this link doesn't work, then type in Sild in the Search field.

http://www.arla.dk

I must admit, the only ones I like are the ones in a curry sauce.

It was in a clear liquid, no color, the fish itself was white with grey/silver skin, there were onions involved ... I think ...

I cannot eat it any more, as I am allergic to fish, but Lady's Human could ... dunno if he even remember's Grandpa's pickled herring, as that Grandpa died when I was 9, so he was only 4 years old ...

[Lady's Human]

Are you kidding, Karen?

That stuff was like candy! (GOOOD stuff!)

[RICHARD]

Good strong coffee, pickled herring and rye krisp - Swedish New Year for ya, folks!

I am so there!!!

Randi.Thanks for the link...

LH,
We allow smoking in here!

I had a joke but it's a mixed crowd!


TG, Just peek over the shoulder and write it down!

Wombat...

You are talking to a Mexican who loves tripe soup!

Everything at least once....If it don't kill ya...Twice?

TD,

One White Russian.....

DONE!

Now that wasn't hard, was it?

[wombat2u2004]

Here ya go............

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Hows yer appetites now ????...LOL
Wombat

[wombat2u2004]

"You are talking to a Mexican who loves tripe soup!
Everything at least once....If it don't kill ya...Twice?"

It won't kill ya.....but all of us here in this forum sitting on you whilst one stuffs the second helping into your mouth...just may !!!! LOL

[Twisterdog]

Here ya go............

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Hows yer appetites now ????...LOL
Wombat

My dad's parents made a lot of haggis. And my mom's parents made head cheese. There was no escape.

Thanks for the drink.

*hiccup*

No more, though. I'm more of a chai tea person, actually.

[TamanduaGirl]

Here ya go............

Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines.

Hows yer appetites now ????...LOL
Wombat

Well I've had heart and liver and like them from any animal so far but have never tried lung. My dogs love their dehydrated lamb lung though, ha. so I'd give it a try. I'd try head cheese too since the organs(brain, fur ect) are removed.

LOl a friend tried making choicken feet stew for her xhubby once. He cam home said it smelled good and made the mistake of looking in the pot and seeing feet and wouldn't touch it so the dogs were very happy.

[wombat2u2004]

KK, I'll try some haggis!

I've had crow on occasion, So what's a little intestinal fortitude?

LH,
Does Finnan Haddie have a sister?

CS, the things you will learn here...it's not all a waste of time!

D39, thank you and HNY to you too!

Wombat...

HNY

And HNY to the rest of you all!

You want to try haggis ???? Hahahaha....Richard, you don't know what you are letting yourself in for. That stuff us super foul...believe me when I tell you that....it's really bad...LOL.
Wom

[Twisterdog]

Oooooohhhhhhh .... I'll SO pass on the haggis. That's SO bad. Don't mean to have all the relatives in the old country rolling in their graves, but I'm never going to eat haggis.

Ok .... giving this a shot here ....

How about a white Russian? That's about as much alcohol as this old girl can handle anymore. I think my drinking days were over about a decade ago.