Quote Originally Posted by kittycats_delight
Not your traditional dinner that is for sure but I have no idea what. We are on our way to my husband's aunt's now and I will let you all know what we had when we return.

I can tell you dessert as I made it.


dessert: Pandoro with orange glaze and mixed winter fruits.
For starters we had
crostini with smoked salmon

then seconds consisted of
jumbo shimp on a bed of baby spinach with cantalope chunks
jumbo scallops on the half shell with oil, garlic, parsley & bread crumbs
crawfish in a spicey red sauce

and main course was
broiled tuna steak with fresh veggies

and finally for dessert
caramel mousse covered with chocolate shaving
pandoro with an orange glaze and mixed fruit

we also had white wine: Terra Crua & Chardonnay