Well I just had to try this recipe from one of my online food boards - marshmallow filled exploding cinnamon buns!

MARSHMALLOW CINNAMON ROLLS
Dip big marshmallows in butter, roll in cinnamon and sugar mixture, wrap in Pillsbury crescent rolls like diaper. Pinch edges REAL WELL. Dip in butter, place in muffin tins. Bake until brown and the marshmallow is melted. Frost with powdered sugar glaze. Hint: when baking place cookie sheet under muffin tin in case marshmallows explode.

A couple of them did explode, but those are the ones that taste extra yummy!

I'll have a cuppa hot cocoa and I'm set for the evening!