Quote Originally Posted by joycenalex
so i used some spicy chorizo along with kielbasa, and to "speed things up"(...i'm making soup, i should speed things up?!?) i nuked the semi frozen sausages. let me say there appears to be tensile strenght differences between polish and mexican sausage casings.
I guess you *forgot* to poke them before you nuked them? How long did it take to clean up the mess?