Bratwurst und Bier, bitte, mit Bratkartoffeln!

And is it a real Schwarzwaldkirschtorte? My grandma used to make the best...we had to visit her overseas to get it though...too bad it's so hard to find the clear cherry liquer (Kirschwasser, right?) needed to make it properly here in the states - it's a good thing the PT bar is so well stocked...a large slice for me, please (yes, that's the same thing as Black Forest Cake).