Quote Originally Posted by Uabassoon
I wish I would have read this before I went to the store, I ended up buying soy protein because I had no clue what was better. I tried it today it my smoothie, it was kind of chalky is whey protein less chalky? Or do I just have to learn how to get used to the taste?
I'm sorry I didn't specify that before. I feel aweful! Whey mixes better than about any other powder, so it MAY be less chalky. The whey we use isn't chalky . . . we blend it, either with a hand mixer or in the blender. Maybe next time, you could try the whey and see which one you like better.