Dumb question about cheese

[Roxyluvsme13]

Bri,

You should definitely try some Brie -- it isn't too expensive (but not near as delicious as Camembert) and goes great with a baguette (freshly baked hopefully).

Okayyy. I'll see if I can find some around here. I've never seen any to be honest, but I've never looked either.

[Miss Z]

Okayyy. I'll see if I can find some around here. I've never seen any to be honest, but I've never looked either.

Brie is a very nice cheese, we usually have it on a cheese platter at Christmas. It goes very nicely on hot baguettes and on cream crackers too.

Having said that though, in my very humble opinion, nothing, absolutely NOTHING, compares to some good old vintage Lancashire cheese, yum yum

[Randi]

Well, I don't care much for Camenbert and Brie, but Port Salut is yummy. That is also a soft cheese with a rind on. Of course, there's always the good old cheddar!

See attached photo!

And here's more:

http://www.alltheweb.com/search?cat=...&_sb_lang=pref

[Cataholic]

Brie Cheese, baked inside a pastry shell until done, then sliced/spread on "nice" crackers (no offense to Ritz or anything) with a white wine.....ah......carb heaven! Throw some grapes along side, and you have a meal!

[ChrisH]

Zara, I like Lancashire cheese too, though my most favourite English cheese is Cheddar, the more mature the better.

Randi, I tried Port Salut for the first time a few weeks ago ... yummy!

I spread some softened Brie on toast today, perhaps not the 'correct thing' to do but it was so nice!