Brie is a soft cow's milk cheese named after Brie, the French province in which it originated. It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is tasteless and edible


Camembert:
Rind: Thin, edible, slightly pungent.
Tasting Notes: This cheese is a luscious, buttery delight. It has undertones of mushrooms and nuts.

I have never tried either.