Quote Originally Posted by slick
o-o-o-o-o-o-o my two very favourite kinds of cheese. Yes the rind is edible but I don't really care for it. To me it tastes a little moldy so I always cut it off.

By the way, if you have a wedge of it do this:

Keep the rind on and cut it all the way through in the middle (like cutting a slit) and shove some cashews in there. Some people also put dried cranberries in there. Then nuke it in the microwave for a bit until the cheese gets warm and gooey. Then take it out and use some crusty bread to scoop and eat. It's to die for.....but very fattening so I don't eat it very often.

I'll make it for you when I see you in June/07.....
Oh Lord have mercy!!!! That sounds soooo good Slick,

I'll be at that BBQ!!!!! You can count on it!!!!!!!