I have a recipe to share. It's simple and Alden and I think it's pretty tasty.
Mushroom Smothered Chicken over Rice
4 boneless skinless chicken breasts
1 10 oz. can Weight Watchers Cream of Mushroom soup
1/2 t. Molly McButter
2 cups mushrooms, sliced
1/2 t. parsley flakes
1/2 t celery flakes
1/4 t. dry onion flakes
3 cups cooked brown rice
Salt to taste
Lemon pepper to taste
Season chicken breasts on both sides with lemon pepper. Brown in skillet sprayed with non-stick cooking spray. In small bowl, combine soup, Molly McButter, mushrooms, parsley flakes, celery flakes and dry onion. Mix thoroughly. pour this mixture over browned chicken breasts in skillet and simmer about 15 minutes or until chicken breasts are tender. Serve over cooked rice.
Bookmarks