3 eggs
1 cup oil
2 1/2 cups sugar
2 cups grated zucchini
2 1/2 teaspoons vanilla extract
3 cups flour
1 teaspoon salt
1 teaspoon soda
1/2 teaspoon baking powder
3 teaspoons cinnamon
1/2 cup chopped nuts

Beat eggs in a large bowl. Add oil, sugar, zucchini and vanilla. Combine dry ingredients. Add to egg mixture, blend well. Stir in nuts. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour. Yield 2 loaves.

I haven't made this in a long time. Knowing me, I would be inclined to add more than a half cup of chopped nuts. I've also like zucchini bread with pineapple in it, but apparently this isn't the recipe that has it.