Originally Posted by sparks19
That reminds me of a workplace kitchen disaster years ago.
There was a microwave in the company kitchen, and a coworker decided to make popcorn, didn't have a paper bag (which you can put the unpopped corn in if you don't have fancy "microwave popcorn" so just put a handful of kernels in a plastic bowl (tupperware-type) and microwaved it. I ended up clearing the building after unplugging the thing when I smelled burning plastic and someone said "Karen, the microwaves's on fire, what do we do?" DUH????
Imagine the toxic smell of burning, melting plastic combined with the smell of burnt popcorn.





I thought it was regular sized so I put it in for waaaaaaaaaay to long. I had to throw it outside until it stopped smoking and smouldering.
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