Kennel Fire

[king2005]

THEY WERE COOKING BACON ?!?!?!?!?!?!?

The reason these people lost their pets were because they wanted bacon?!?!

Not to blame them or anything, but they should have been more careful. Why wouldn't a kennel have a fire extinguisher ?

Thats why I have baking soda all over my kitchen.. its cheap & kills silly pot fires.. also my 2 elements are nowheres near a wall, so there is nothing to burn while I turn around to get the baking soda... I also only use a frying pan that has a lid, & now I only use my grill, as there is no splattering & no nasty greese on my bacon, yum!

I still don't know how on earth they set bacon on fire.

I do & don't blame the couple. It was an accident & they did try to stop the fire, but were too late. They should have had a fire extinguisher in the kitchen, so it could have been prevented.. BUT they didn't mean to cause any harm on purpose, so I think they'll suffer on their own, as they lost their home, business & 2 dogs died in their care (I know I would feel dead inside).

[IRescue452]

Poor dogs. The kennel I work at is in a cement building attached to the store. If the store caught fire the dogs would be fine as it couldn't spread to them. I don't think I'd ever leave my dogs in a private home kennel, too much liability.

[Danegirl2208]

omg..that is awful i cant even imagine

[mrspunkysmom]

I still don't know how on earth they set bacon on fire.

Grease is grease and it catches fire. My mom almost burned down the house 25 years back because the pan caught fire. She had followed the same procedure in cooking as always, but this time it caught fire. Perhaps it happens more often with old grease, which some people save, as my mom did from time to time. The particles in the grease might be what's doing it. But bacon is usually cooked in its own grease, so I can't say why.

She almost burned the place down because she panicked and wanted to put water on the fire. She is small but strong so I had to restrain her (she is hysterically afraid of fire) and call for my brother to put the lid on the pan. He used the baking soda instead.

So sorry for those pets, their owners, who must return to such sad news, and for the people who ran the business. I, too keep baking soda available now and always the lid nearby.

Anne

[GreyhoundGirl]

I never knew cooking bacon could cause so many problems. I always get the microwave- 5 secs per piece kind.

I'm not blaming the owners, but if they own a kennel where other people's pets stay at, shouldn't have some sort of fire-safety plan? Wouldn't people ask that before they leave their pets somewere? ( I always do ) You'd think they would lose buisness by not having one. Was the kennel a hobby or a buisness?

I do feel sorry for the house owners, but I feel more sorry for the dog owners, especially if they feel the fire could have been prevented.