Thats why I have baking soda all over my kitchen.. its cheap & kills silly pot fires.. also my 2 elements are nowheres near a wall, so there is nothing to burn while I turn around to get the baking soda... I also only use a frying pan that has a lid, & now I only use my grill, as there is no splattering & no nasty greese on my bacon, yum!Originally Posted by GreyhoundGirl
I still don't know how on earth they set bacon on fire.
I do & don't blame the couple. It was an accident & they did try to stop the fire, but were too late. They should have had a fire extinguisher in the kitchen, so it could have been prevented.. BUT they didn't mean to cause any harm on purpose, so I think they'll suffer on their own, as they lost their home, business & 2 dogs died in their care (I know I would feel dead inside).
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