Don't push, don't shove, Thursday 164 is open!!

[Edwina's Secretary]

I went to Olive Garden and got better seafood there than at one of the local "seafood" restaurants)

Reminds me of the time we were in Sioux Falls South Dakota. Ask the desk clerk if he knew of any good Italian restaurants....he thought and thought and then struggled to remember the name of a really good one that had just opened....Olive Garden!

[moosmom]

Gimme a double Raspberry Vodka Martini and make it quick!! Just the thought of having to get up at the butt-crack of dawn to have my left appendage squished between 2 pieces of metal makes me want to drink heavily (cyberly, of course).

[lbaker]

*waves hands* HI EVERYONE! Sorry I'm late. Have you any idea how many crabs you have to pick to get enough crab meat for this group I'm not talking about claw meat or flake, that's OK for crab dip or stuffed shrimp but for Chesapeake Crab Cakes only jumbo lump backfin will do. That's a lot of crab ~ ennyhoo, all shaped up and setting properly. Should be ready to cook shortly How about an ice cold beer while I sit for a spell. whew.