Yes leave the Tator Tots frozen & whole.. Hey I just love your meat combo & will for sure have to try it.. Let me know how it turns out ok
Quote Originally Posted by slick
Lvpets: I'm going to make this for my dinner tonight. I have a combination of hot italian sausage and xtra lean ground beef. I'm going to sautee that with onions, red pepper and a bit of garlic. I'll let you know how it turns out. You didn't say whether or not the tots should be frozen....I've thawed them out so I'll guess the cooking time at about 40 min.????