I used to be a vegetarian but when I was diagnosed with diabetes, it was too hard for me to balance the diabetic diet and vegetarian diet.

I just had chicken cordon bleu for lunch and now I feel like throwing up after reading these messages. I think I am going to try the whole vegetarian diabetic thing and see how it goes. Maybe I can start eating so healthy that I wont even need insulin

Thanks for everyone's input. I have a new inspiration.