Need dinner ideas!!

[shihtzulover850]

beef stroganoff! I love it is quick and easy!

[Cataholic]

While too late to help you last night, what about making barbeque? On some nice rolls, topped with coleslaw and chips. MMMMmmmmmmmm, just right for a hot, humid day

[lvpets2002]

Ok here is a thought for the future.. Cook/Brown Ground Meat & Drain the grease off real good.. Get a bag of Tator Tots (plain or season) & two small cans of Condensed Mushroom Soup [flavors optional].. Get out a sheet cake pan or a large pie dish.. Put a layer of Tator Tots -a layer of Cooked Ground Meat & a layer of Condensed Mushroom Soup.. Keep layering {about 2 to 3} till all done and put dish in Preheated Oven on 350% for 25 to 30 min.. However long it takes to cook the Tator Tots.. You can make this recipe large or small.. All done & hope you enjoy..

[slick]

lvpets - that sounds wonderful. Add a side salad and voila. To add more favour and spice, I could sub cooked/ground hot italian sausage for the beef. Tell me though, do you mix the condensed soup with water first or just pour it from the tin?

Missy - OK, I'll bite. Fried Ice cream?? Never heard of it. Surely it more than putting some ice cream in a fry pan and turning on the heat.....and don't call me Shirley. LOL What is it??

As for beef up here....it's just as bad as fish. You practically have to take a second mortgage on the house to enjoy them frequently.

[sirrahbed]

Hawaiian Pizza

Thaw a loaf of frozen bread dough and press into a cookie sheet or pizza pan. Drizzle with olive oil. Add favorite toppings or pineapple, smoky ham and green pepper for the Hawaiian style. Cover with mozzarella and bake in a hot oven until bubbly.

My Baked Chicken

(This makes the whole house smell heavenly)
Use whole chicken, wash, pat dry and rub with butter. Pat in some salt and crushed thyme. Stuff the cavity with a quartered lemon, a whole head of garlic, salt, pepper and a handful of thyme sprigs. Bake at 400 for about 1-1 1/2 hours. Bake chicken pieces for 40 minutes. Let the bird rest for about 15 minutes before cutting it up. Squeeze the cloves of garlic and enjoy the smooth paste on some bread. YUMMM!!!

[Muddy4paws]

Going to be nosey here, Fried Ice Cream?

[lvpets2002]

No do not mix with water & just use straight out of the can.. Mmmmm the salad & voila sounds good with it.. I even like the ground hot italian sausage better.. I love my food spicy..

lvpets - that sounds wonderful. Add a side salad and voila. To add more favour and spice, I could sub cooked/ground hot italian sausage for the beef. Tell me though, do you mix the condensed soup with water first or just pour it from the tin?

Missy - OK, I'll bite. Fried Ice cream?? Never heard of it. Surely it more than putting some ice cream in a fry pan and turning on the heat.....and don't call me Shirley. LOL What is it??

As for beef up here....it's just as bad as fish. You practically have to take a second mortgage on the house to enjoy them frequently.

[jackie]

I just had take away pizza.

[Cataholic]

I just had take away pizza.

JACKIE!!!!!

[Sirrahsim]

Ok here is a thought for the future.. Cook/Brown Ground Meat & Drain the grease off real good.. Get a bag of Tator Tots (plain or season) & two small cans of Condensed Mushroom Soup [flavors optional].. Get out a sheet cake pan or a large pie dish.. Put a layer of Tator Tots -a layer of Cooked Ground Meat & a layer of Condensed Mushroom Soup.. Keep layering {about 2 to 3} till all done and put dish in Preheated Oven on 350% for 25 to 30 min.. However long it takes to cook the Tator Tots.. You can make this recipe large or small.. All done & hope you enjoy..

Do you smush the tator tots at all or just stack them in there whole?

[joycenalex]

...i had a pepperoni pizza and beer tonight.

[lvpets2002]

No you just leave the Tator Tots whole with in the layers.. As all is cooked in the oven flavor soaks in to all of it..

Do you smush the tator tots at all or just stack them in there whole?

[slick]

Lvpets: I'm going to make this for my dinner tonight. I have a combination of hot italian sausage and xtra lean ground beef. I'm going to sautee that with onions, red pepper and a bit of garlic. I'll let you know how it turns out. You didn't say whether or not the tots should be frozen....I've thawed them out so I'll guess the cooking time at about 40 min.????

[lvpets2002]

Yes leave the Tator Tots frozen & whole.. Hey I just love your meat combo & will for sure have to try it.. Let me know how it turns out ok

Lvpets: I'm going to make this for my dinner tonight. I have a combination of hot italian sausage and xtra lean ground beef. I'm going to sautee that with onions, red pepper and a bit of garlic. I'll let you know how it turns out. You didn't say whether or not the tots should be frozen....I've thawed them out so I'll guess the cooking time at about 40 min.????