[QUOTE=slick]Tomorrow night it's a baked chicken breast (I first coat it in a combo of mayo and dijon mustard, then coat in corn flake crumbs)....
okay i'm gonna try this later this week. on sundays i'll write out the menu for the week, go to the store and prep as much as i can for the week. it really makes it easier for me during the work week since i'm so often tired when i get home, and i'd rather play with the dogs and garden after work then be a creative healthy chef