A Mexican delight:Originally Posted by Toby's my baby
16 oz. can refried beans
1 C grated cheddar or Monterey Jack cheese
1/3 C black ripe olives, sliced, pitted, and drained
1 large tomato, chopped
1 C sour cream
1 C guacamole
1 C salsa
tortilla chips
Using a 10-inch glass pie plate or baking dish, spread the refried beans over the bottom of the dish. Now make a layer for the cheese, followed by the olives, then the tomato, then sour cream, guacamole, and top with salsa. Cover and chill for at least 30 minutes before serving.
Serves 8









Reply With Quote


I won't be living in MN too much longer though!
While we are in Arizona, we are going to go have a tour of our new school!!
I'm SO excited!


Bookmarks