Thursday 160- Let's burn meat!

[davidpizzica]

LOLOLOL,

I forgot about the charred animal flesh but....


Slushie?

DONE!

Slick,

I have taken two IDGAF days in a row, tomorrow morning I am going to see a doctor about my pinkie....It hurts! (no internet yet...)

Lemon drop and Meat?

DONE!~

MM, David....

TWO LDs and some Burnt meat! and hands above the table!

DONE!

Redd,
Burnt meat and a peach snapple?

Ecletic? DONE!

Moff,

Cheeseburger and CVC?

DONE!

LP,
Welcome to our nightmare!

Burnt cow and a slushie?

DONE!


LH.

Singed cattle and BFC? want something to wash it down?

Happy B-day! YOu are most certainly welcome.
DONE!

Karen, thanks for taking over the baking duties...Wanna drink? Tea? SOMETHING?

DONE!

Zip,

How's about some good vibes?
I did not know about your post! honest!
DONE!

Hi Gini!

An LD for you? DONE!

Kuhio...

LOL, How apropo!

DONE!

Corrina,

Venison? charred? DONE!


Aye, Aye Captain!
Wanna slushie?
And what a bang up job with those miners that were saved!
Good on all of you!
DONE!

A small time out for Logan....


And now onto our entertainment for the weekend...

A special show with Mario as the Emcee...Nice top hat dude!

and introducing.....


Lady, Possum and the orange kittie!!!!!!

the Animal Crackers!!!

RICHARD, I'd like a
chunk of a very well done steak and a lemon drop drink. I'll try to be a good guy with Donna!

[Tubby & Peanut's Mom]

Ok, I'm ready, bring 'em on!

More charred animal flesh and more slushies!

Oggy, I'm not much into lamb chops, but if you could throw some shrimp on that barbie......

[slick]

Just taking a bit of break here too before I get right back at it. Looking forward to our 3 day weekend... Yup, our dear late Queen Victoria (no Mario, not me...) is having a birthday and we all get Monday off. I could so use the rest.

Logan, please forgive me for not acknowledging you in my last post earlier this morning. I did respond to your other thread. Please know that my heart breaks for you and I do understand the pain of losing a furbaby. Big {{{hugs}}} to you.

I'm with Debbie. Some nice charred bits would be nice. I just thought...."bits" is in the furminology dictionary and refers to...well...you know. Please, leave out the bits and give me a nice prime rib steak....rare please. Just wave it over the BBQ and I call it done. I mean DONE!

[captain]

Oggy, I'm not much into lamb chops, but if you could throw some shrimp on that barbie......

Me either - but shrimp, ......... mmmmmm, YUM!!!

Thanks Trev!!

Richard,
Those miners, yep, sure am glad they managed to be brought up out of the mine alive, however, I am getting a little tired of their "show me the money" attitude ......

Cheers

[Oggyflute]

Oggy, I'm not much into lamb chops, but if you could throw some shrimp on that barbie......

No worries, How about this,

BBQ PRAWNS WITH ASPARAGUS AND PEPPERCORN SAUCE
The delicate flavour of asparagus and the bite of peppercorns make this a great sauce to have with BBQ prawns. If possible, use pink peppercorns - their colour blends well with the sauce so that the bite of the peppercorns comes as a surprise.
Ingredients
· 1kg green prawns, peeled and deveined
· 1 tin asparagus spears, drained
· Peppercorn Sauce
· 1 tablespoon Bertolli olive oil
· 2 shallots, finely chopped
· 1 teaspoon tomato paste
· generous squeeze lemon juice
· 1 tablespoon pink peppercorns
· 1/2 cup cream
Preparation
• To make the sauce, heat the oil in a heavy-based saucepan and add the shallots. Cook for a couple of minutes before adding the tomato paste, lemon juice and peppercorns. Stir well over a low heat until the mixture is well combined and slightly warm.
• Add the cream and heat gently, stirring continuously for a couple of minutes. Keep the temperature of the sauce low when adding the cream to avoid the sauce splitting. Keep the sauce warm while BBQ-ing the prawns.
• BBQ the prawns until they are just pink. Place a few asparagus spears on individual serving plates and top with a generous amount of prawns.
• Drizzle the prawns and asparagus with the pink peppercorn sauce and serve.

[Tubby & Peanut's Mom]

No worries, How about this,

BBQ PRAWNS WITH ASPARAGUS AND PEPPERCORN SAUCE

Now that I can handle! Yuuuuummmeeeeee!!!!! Thanks!

Ok everybody, up and at 'em! It's finally Friday, the day Zippy has been waiting for since Wednesday!

Mario, sweety, you definitely need a bath! Were you digging in the pile of worms the birdies left for rent? Someone should have told them that all baby critters can stay here rent free! Hmmm.....maybe we should go fishing again next week since we have all these worms on hand....

Coke for me to start the day! I'm going to get some work done today. I tell you, I'm going to get some work done today, I'm going to get some work done today, I'm going to get some work done today.....well....after I finish checking the rest of PT, finish reading my email, play a game or two of solitaire, check PT again......I'm going to get some work done today??

[Lady's Human]

Fishing again next week? Sounds like a winner to me.

I can never forget LOH birthday, ,it's the day after our country's b-day. Kinda hard to forget that, so SHE OWES ME!!!!!

[Lady'sOtherHuman]

Fishing again next week? Sounds like a winner to me.

I can never forget LOH birthday, ,it's the day after our country's b-day. Kinda hard to forget that, so SHE OWES ME!!!!!

Don't you worry you'll get yours when you get home.

[RedHedd]

If possible, use pink peppercorns - their colour blends well with the sauce so that the bite of the peppercorns comes as a surprise.

Is IS Friday and the pink peppercorns are biting

Toss another pink peppercorn prawn on the barbie for me .... try saying THAT three times real fast!

[zippy-kat]

I have no idea what a prawn is but I'm all over the asparagus! Love that stuff!

So, what exactly is a prawn? It's a little dough thingy isn't it... like a teeny-tiny dumpling? (Please, let's not have a re-occurence of the time I asked what a pasty was. Yeah, still have nightmares on that one. *cough*Gini*cough* )

...Ok, maybe not... just took another look at that recipe. So it's a shrimpy thing?


YES!! It's Friday! FINALLY!! And what a good Friday it is... I got a raise ontop of my raise! And, come Monday, no boss for a wk and a half.

[Karen]

prawn = shrimp (relative)

[gini]

prawn = shrimp (relative)

Prawns are good and I think just a little bit larger than a normal sized shrimp.

[lbaker]

Hi guys, do you mind if I just sit here with Logan for awhile? If I remember correctly (although I'm not thinking clearly much right now) at the very first Thursdays, low those many years ago ~ Logan and I split a bottle of very dry white wine. Shall I decant for us my friend? Was that really 160 weeks ago. My, how the time does go. Zipster, I'll save "pasties" until July