Thursday 160- Let's burn meat!

[RedHedd]

If possible, use pink peppercorns - their colour blends well with the sauce so that the bite of the peppercorns comes as a surprise.

Is IS Friday and the pink peppercorns are biting

Toss another pink peppercorn prawn on the barbie for me .... try saying THAT three times real fast!

[zippy-kat]

I have no idea what a prawn is but I'm all over the asparagus! Love that stuff!

So, what exactly is a prawn? It's a little dough thingy isn't it... like a teeny-tiny dumpling? (Please, let's not have a re-occurence of the time I asked what a pasty was. Yeah, still have nightmares on that one. *cough*Gini*cough* )

...Ok, maybe not... just took another look at that recipe. So it's a shrimpy thing?


YES!! It's Friday! FINALLY!! And what a good Friday it is... I got a raise ontop of my raise! And, come Monday, no boss for a wk and a half.

[Karen]

prawn = shrimp (relative)

[lbaker]

Hi guys, do you mind if I just sit here with Logan for awhile? If I remember correctly (although I'm not thinking clearly much right now) at the very first Thursdays, low those many years ago ~ Logan and I split a bottle of very dry white wine. Shall I decant for us my friend? Was that really 160 weeks ago. My, how the time does go. Zipster, I'll save "pasties" until July