Blisters

[Jessika]

LOL yeah I wish I still worked at PetCo, I miss it. Well I mostly miss the people I worked with, but I am definitely getting faster raises here AND lots more hours so I'm making more money at the Fudgery.

But we make caramel apples, too, but that's it. Our particular store only makes regular fudge, plain caramel apples, and caramel apples with pecans. Other stores sell lemonaid, ice-cream, make sugar-free fudge (we sell it but don't make it, our machine broke), and other cool stuff.

[kuhio98]

Well, normally I'd say not to pop it. Because like Laura says, it's going to pop on its own. But, I'm figuring that it will make up its mind to pop while you're at work and the "juice" will get into the food. Eeeewwwww!

[Jessika]

Well, normally I'd say not to pop it. Because like Laura says, it's going to pop on its own. But, I'm figuring that it will make up its mind to pop while you're at work and the "juice" will get into the food. Eeeewwwww!

Yeah I'd thought of that, too. Especially since I'm constantly either stirring, turning, or loafing the fudge hehe

[Lori Jordan]

You more patient than me id have popped it already,if you decide too just get some cream polysporin is good put that on and a bandade.

[Kfamr]

Time to wear gloves at work!

Do yall have "finger condoms" in your First Aid kit?

They're like little gloves for your fingertips when you get cuts. Works nicely when you have to work with food!

[Karen]

Bandage it up, wrap it in gauze or something if you don't have actual bandages. Do NOT pop it - it will hurt more when it's "open" - if you bandage it, it'll at least keep you from playing with it! Yup, time for gloves, or to pad and wrap that spot before the next time.

[Jessika]

Well I do have tomorrow off, how long do they usually take to go away??

Its hard keeping a bandaid on, especially when my hands are in and out of water al day