Blisters

**Laura's Babies** · 05-04-2006, 08:10 PM

Leave it alone, sooner or later, you will accidently bust it anyway... Then watch out for any signs of infection!

**Jessika** · 05-04-2006, 08:12 PM

Oh yeah I know to watch for infection.. its just... ahhh sooo annoying! It couldn't have been in a more inconvenient place!

**Flatcoatluver** · 05-04-2006, 08:18 PM

I forgot about you working at the Fudge place. SO I was thinking to myself, I thought she worked at petco and then I remembered lol. So your actually making food too???

**Jessika** · 05-04-2006, 08:21 PM

LOL yeah I wish I still worked at PetCo, I miss it.

Well I mostly miss the people I worked with, but I am definitely getting faster raises here AND lots more hours so I'm making more money at the Fudgery.

But we make caramel apples, too, but that's it. Our particular store only makes regular fudge, plain caramel apples, and caramel apples with pecans. Other stores sell lemonaid, ice-cream, make sugar-free fudge (we sell it but don't make it, our machine broke), and other cool stuff.

**kuhio98** · 05-04-2006, 08:50 PM

Well, normally I'd say not to pop it. Because like Laura says, it's going to pop on its own. But, I'm figuring that it will make up its mind to pop while you're at work and the "juice" will get into the food. Eeeewwwww!

**Jessika** · 05-04-2006, 08:59 PM

Originally Posted by kuhio98

Well, normally I'd say not to pop it. Because like Laura says, it's going to pop on its own. But, I'm figuring that it will make up its mind to pop while you're at work and the "juice" will get into the food. Eeeewwwww!

Yeah I'd thought of that, too. Especially since I'm constantly either stirring, turning, or loafing the fudge hehe