I'm up for a little fishing.....as long as somebody else puts the worm on the hook....or better yet, can I use rubber worms? I just can't stand the feel/sound of when the hook goes through the poor wormy. <shudders> Then if I catch something, can somebody else take it off the hook for me? I never could stand the feel of a slimy fish. <shudders again> My dad is a big fisherman and for some reason, whenever I went with him as a kid, we never caught anything! He was a good fisherman and always caught something....except when I was along......

Here are some "fishy" drinks to choose from.

Swedish Fish Recipe
Ingredients
1/2 oz. Black Haus
1/2 oz. Cranberry Juice
1/2 oz. Sour Mix
Mixing Instruction
Mix with ice and strain into a shot glass.

Arctic Fish Recipe
Ingredients
1/3 part Vodka
1/3 part Grape soda, Surge
1/3 part Orange juice
lots Ice cubes
1 dash Candy fish
Mixing Instruction
Fill a glass with ice and candy fish, add vodka, grape soda and orange juice. Do not stir, but serve well chilled.

Fish Lips Recipe
Ingredients
1.5 oz. Vodka
0.5 oz. Grapefruit Juice
0.5 oz. Triple Sec
0.5 oz. Kirschwasser
Mixing Instruction
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.

Jelly Fish Recipe
Ingredients
1/8 oz. Kahlua
1/2 oz. Butterscotch Schnapps
Dash of Blue Curacao
1/6 oz. Bailey's Irish Cream
5 drops of Grenadine
Mixing Instruction
1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!

Fish House Punch Recipe
Ingredients
6 cups of Brandy
4 cups of Peach Brandy
2 cups of Light Rum
Juice of 12 Lemons
4 cups of Club Soda
Sugar (Enough to sweeten the lemon juice)
2 cups of Tea (Optional)
Mixing Instruction
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Fish House Punch #2 Recipe
Ingredients
2 liters Water
3 liters black Tea
Honey
Sugar Syrup
2 liters Dark Rum
1/2 liter Brandy
5 oz Lime Juice
Lime peel
Mixing Instruction
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.