Cooking Question

[BitsyNaceyDog]

I really have no idea, I'm not too good of a cook. I, myself, wouldn't chance it because I know I'd mess it up.

I can't imagine putting eggs in their shell in with potatoes because there is always the concern of salmonella on the shells which would become active in the heat of the water and pass on to the cooking potatoes.

Wouldn't the heat kill the salmonella?

I was wondering the same thing....and actually....I was boiling some eggs the other day, got caught up doing something else and forgot about the eggs....didn't explode them, but the water was half gone out of the pot by the time I remembered. Needless to say, PT came to mind.

I recently did the same thing.