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Thread: What should I cook this week for dinners.

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  1. #1
    Join Date
    Apr 2005
    Location
    FL
    Posts
    4,614
    Oh My Goodness!
    That sounds divine!

  2. #2
    Join Date
    Jan 2001
    Location
    columbus, ohio, usa
    Posts
    3,110

    smothered pork chops, mashed potatoes and broccoli?

    i made this last sunday, and i LOVE it, really very easy comfort food.
    2T butter/margarine
    2Tflour
    1c beef broth (i used unsalted)
    2 pinches sage
    3-4 boneless pork loin chops
    1/2 c flour for dredging
    1/2 t season salt, 1T pepper (i like it peppery)
    2Tcrisco
    1/2 onion thinly sliced 1/2 sliced celery
    preheat oven to 350,
    slice onions and celery, set aside
    in small frying pan, melt butter, add flour stir till lightly browned, slowly stir in broth and sage (FYI-cold broth gets lotsa lumps ), stir till smooth, set aside on back of stove
    add spices to flour and dredge chops, melt crisco, pan fry chops 7-10 minutes, turning once
    place in large casserole dish, set on other side of stove back
    stir fry onions and celery till golden, place on chops, pour flour/butter roux over chops, cover and bake 30 minutes, don't peek.
    serve with mashed potatoes, broccoli, cooked carrots or fav veggies. enjoy!
    joyce who has princess peanut, spokesdog for the catpack, mojo, magic, kira and squirty, members of the catpack, angel duke, a good dog who is missed and angel alex the wonder dog, handsome prince.

  3. #3
    Join Date
    May 2003
    Location
    Killearn, Scotland
    Posts
    10,746
    I made your Mushroom Alfredo recipe tonight. It was very good. Thank you!

  4. #4
    Join Date
    Apr 2005
    Location
    FL
    Posts
    4,614
    Quote Originally Posted by Killearn Kitties
    I made your Mushroom Alfredo recipe tonight. It was very good. Thank you!

    Glad you liked it!

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