What should I cook this week for dinners.

[beeniesmom]

You know if you just salt and pepper a whole chicken and bake it that is really good and the whole house will smell good.

I am making your roasted chicken tonight!

[cyber-sibes]

I was just getting ready to go cook - tonight I'm making battered cod, baked potatos, and brussel sprouts..maybe some carrots, too.

[beeniesmom]

Yum!
I will probably bake fish sticks tonight and make some fresh green beans.

[Killearn Kitties]

I used to make a Chicken and Broccoli bake kind of thing in a creamy sauce. Haven't had it in ages. Would you like me to look the recipe out?

[beeniesmom]

I used to make a Chicken and Broccoli bake kind of thing in a creamy sauce. Haven't had it in ages. Would you like me to look the recipe out?

Someone already posted a SIMILAR recipe here for it and I made it two nights ago!
It IS YUMMY!

[Killearn Kitties]

Oh sorry, I must have missed it. It was good. I must make it again sometime!

[Cataholic]

I used to make a Chicken and Broccoli bake kind of thing in a creamy sauce. Haven't had it in ages. Would you like me to look the recipe out?

Have you ever made this in the form of 'popovers'? You use creme cheese, diced chicken and broccoli and put it inside those rolls that come in a tube? It is so yummy.

(course, most food surrounded by creme cheese has a little 'somethin' to it, he he he)

[Oggyflute]

My latest recipie, was Lobster stuffed Mushrooms. I served it as a starter on a bed of rice. For the main, I did Lime Garlic Chicken and a fresh tossed garden salad.

Lobster Stuffed Mushrooms
(Created by Trev)

Serves 4
Ingredients:
8 Large mushrooms
¼ cup Parmesan cheese
2 cloves of garlic – minced
¼ tsp. black pepper
½ tsp. salt
1 tbsp. olive oil
½ cup bread crumbs
1 tsp Italian herbs
¼ cup Lobster meat – chopped
2 tbsp. of mayonnaise
olive oil – for brushing

Directions:
-Remove stems from mushrooms. Set aside caps; chop stems.
-Combine all ingredients, except mushroom caps.
-Spoon mixture unto mushroom caps.
-Arrange mushrooms, filling side up, in shallow baking dish.
-Brush each mushroom with olive oil.
-Bake in 160 degree oven for 25 minutes.

Notes:
-Can be made in advance, then reheated in oven until warm.
-Sprinkle a little tasty cheddar on top prior to re-heating
-Serve on a small bed of jasmine rice.

[beeniesmom]

Oh My Goodness!
That sounds divine!