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Thread: What should I cook this week for dinners.

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  1. #1
    Join Date
    Nov 2004
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    Belgium, near Ghent
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    12,947
    Quote Originally Posted by Brody's Mum
    Luckily my hubby does most of the cooking so I'm afraid I can't help
    LUCKY YOU !!! Now you made me jalous: my hubby doesn't even know how to turn on the cooking plates...
    I miss you enormously Sydney, Maya, Inka & Zazou Be happy there at the Rainbow Bridge

  2. #2
    Join Date
    Jan 2004
    Location
    SE USA
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    18,443
    Slick, which dish are you asking about? Not that it matters, just add the spices that YOU like... everyone has different tastes and you could just spice it up with the spices YOU like.

    with either dish you could use Italian sausage or breakfast sausage instead of ground beef or with the ground beef. Could add tomato sauce or Picant's sauce.. There isre just so many ways to change them to ones own taste.

    Special Needs Pets just leave bigger imprints on your heart!

  3. #3
    Join Date
    Dec 2002
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    My life is God filtered :)
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    14,052
    LB: I was actually referring to the cabbage and hamburger recipe. Just those two alone sound rather bland to me so I would want to spice it up. To me, food ain't food unless it's so "hot" it makes your nose run. Sadly, and as I've gotten older, my insides have started to protest. I like the idea of adding sausage (hot italian, of course) and the Picant sauce. Hmm, I do have all the ingredients so maybe I'll make that in the next night or two. Thanks.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

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