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Thread: Dumbing down cookbooks

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  1. #1
    Join Date
    Nov 2003
    Location
    I know the way to San Jose!
    Posts
    1,591
    That culinary classic The Joy of Cooking is pretty basic, even in the 1950s edition that my mom got for a wedding present. I go to my copy when I'm confronted with something that I'm not sure about.

    Liz
    [b]"Virtue is triumphant only in theatrical productions." --The Mikado



  2. #2
    Join Date
    Mar 2003
    Location
    San Francisco, CA, where life is happy and gay!
    Posts
    7,319
    I went on to study fashion design in college and made my own clothes for many years. i just don't have the time nor the desire to do that anymore. Joy of Cooking is a staple in my kitchen (along with that old Red Gingham bound Betty Crocker cookbook), but the one I truly love these days is the Microwave Gourmet

    Little Ms. Mitzi Mitts
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