What should I cook this week for dinners.

[christa]

I made *Stuffed Peppers* last night! YUM!!!

Made them with ground turkey (instead of beef) so they're healthy and did I mention yummy?

[beeniesmom]

I made a simple mushroom alfredo last night, with a mixed baby green salad and italian bread.

[Ginger's Mom]

Have to ask Carmen, because I have been craving mushrooms for about a month now, can't seem to get enough. How did you make it? Sounds like a yummy idea.

[beeniesmom]

Have to ask Carmen, because I have been craving mushrooms for about a month now, can't seem to get enough. How did you make it? Sounds like a yummy idea.

Very easy.

You'll need:
1/2 chopped onion
1 container of mushrooms (any kind)
Butter 2 tablespoons
1/2 cup milk
3/4 cup heavy creme
salt and pepper
cooked pasta
1 egg yolk
Parmesan cheese

Chop your mushrooms. In a small pot of boiling water boil the mushrooms for about 2 minutes, then drain.

In a large pan, add onion and 2 table spoons of butter. Cook onions for a few minutes then add your mushrooms, your milk, creme and pinch of salt and black pepper. Let cook over very low heat until it starts bubbling. Stir for about a minute and then turn heat off, cover.

Cook your pasta according to package directions. Any kind will do. I prefer Barilla Penne with ridges.

After you drain your pasta, put it all in the pan with the sauce. Add the egg yolk and toss around. Let sit for a minute before serving.

Serve with parmiggiano cheese.

enjoy

This same recipe can be made with broccoli and or peas (for mushrooms) or all three and you've got yourself a primavera!

[caseysmom]

For the whole chicken just bake at 350 for an hour and a half.

[gini]

Now thanks, it is only 9:30 am here and you all have made me very hungry!!

[Ginger's Mom]

Thanks Carmen. Keep going guys, I think I am going to print this out before I leave work today and stop at the store on the way home. Keep those ideas coming.

[king2005]

Fancy Kraft Dinner (I forget the real name to it hehe)

*1 box of regular or extra creamy KD (follow directions on the box)
*1 tomato (chopped)
*home made Bacon bits (cook how much bacon you want, then run it through a processor or chop the heck out of it, DO NOT use fake bacon bits, BARF!!)
*1 cup Cheddar Cheese (shredded, and if you want more, shred more)

Dir.
Mix prepared KD, chopped tomato & bacon bits together into a casseroll dish. Cover top with shredded cheddar cheese. Bake at 350F until the cheese is browning & bubbling. Let cool for 10 mins (if you can wait that long), serve & enjoy


-----------------

Chili KD

*1 box of regular or extra creamy KD (follow directions on the box)
*1 tomato (chopped)
*add chili kind of veggies, peppers, etc "option"
*1 taco kit sauce type of stuff or 1 tbl spoon of chili powder
*1 cup Cheddar Cheese (shredded, and if you want more, shred more)

Dir.
Mix prepared KD, chopped tomato, optional veggies & tack kit sauce or the chilli powder together & pour into a casseroll dish. spred cheese ontop. Bake at 350F until the cheese is browning & bubbling. Let cool for 10 mins (if you can wait that long), serve & enjoy