You know if you just salt and pepper a whole chicken and bake it that is really good and the whole house will smell good.
You know if you just salt and pepper a whole chicken and bake it that is really good and the whole house will smell good.
don't breed or buy while shelter dogs die....
I have been frosted!
Thanks Kfamr for the signature!
Originally Posted by caseysmom
ok. I'll try that. It's sounds simple and good. He'll eat it. With a salad on the side. How long for a whole chicken to cook? I sometimes just do chicken parts that way but not a whole one.
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How about some fish?![]()
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"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
Yes, he'll eat fish.... the only one he won't touch is salmon.Originally Posted by Randi
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Randi has this awesome recipe for fish....Originally Posted by beeniesmom
Laura: The sounds good but I would want to add some spices to it. Any suggestions?
Mar: Would that work with brown rice?....Edit: dah...I see you cook the rice beforehand then mix together so will try it.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
--unknown
Sometimes the most real things in the world are the things we can't see
--Polar Express
Until one has loved an animal, part of their soul remains unawakened.
It tastes better with brown rice though you may not need quite as much.Originally Posted by slick
The complete Knit-wit and occasional domestic diva.
Going to a church doesn't make you a Christian any more than standing in a garage makes you a car.
Chicken Veggie Alfredo
4 boneless chicken breast halves
1 tbs vegetable oil
1 jar (16 oz) Alfredo sauce
1 can whole kernel corn, drained
1 cup frozen peas thawed
1 jar sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 tsp garlic salt
1/4 tsp pepper
Hot cooked linguine
In a large skillet, brown chicken in oil.
Transfer to a slow cooker.
In a bowl combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken.
Cover and cook on low for 6-8 hours.
Serve over linguine.
"If you like, add other veggies to suit your family's tastes."
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Thank you Kay for the beautiful sig!
"We can judge the heart of man by his treatment of animals"
~Find the seed at the bottom of your heart and bring forth a flower~
I am making your roasted chicken tonight!Originally Posted by caseysmom
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I was just getting ready to go cook - tonight I'm making battered cod, baked potatos, and brussel sprouts..maybe some carrots, too.
Yum!
I will probably bake fish sticks tonight and make some fresh green beans.
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I used to make a Chicken and Broccoli bake kind of thing in a creamy sauce. Haven't had it in ages. Would you like me to look the recipe out?
Someone already posted a SIMILAR recipe here for it and I made it two nights ago!Originally Posted by Killearn Kitties
It IS YUMMY!
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Oh sorry, I must have missed it. It was good. I must make it again sometime!
Have you ever made this in the form of 'popovers'? You use creme cheese, diced chicken and broccoli and put it inside those rolls that come in a tube? It is so yummy.Originally Posted by Killearn Kitties
(course, most food surrounded by creme cheese has a little 'somethin' to it, he he he)
My latest recipie, was Lobster stuffed Mushrooms. I served it as a starter on a bed of rice. For the main, I did Lime Garlic Chicken and a fresh tossed garden salad.
Lobster Stuffed Mushrooms
(Created by Trev)
Serves 4
Ingredients:
8 Large mushrooms
¼ cup Parmesan cheese
2 cloves of garlic – minced
¼ tsp. black pepper
½ tsp. salt
1 tbsp. olive oil
½ cup bread crumbs
1 tsp Italian herbs
¼ cup Lobster meat – chopped
2 tbsp. of mayonnaise
olive oil – for brushing
Directions:
-Remove stems from mushrooms. Set aside caps; chop stems.
-Combine all ingredients, except mushroom caps.
-Spoon mixture unto mushroom caps.
-Arrange mushrooms, filling side up, in shallow baking dish.
-Brush each mushroom with olive oil.
-Bake in 160 degree oven for 25 minutes.
Notes:
-Can be made in advance, then reheated in oven until warm.
-Sprinkle a little tasty cheddar on top prior to re-heating
-Serve on a small bed of jasmine rice.
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