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Thread: What should I cook this week for dinners.

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  1. #1
    Join Date
    Mar 2004
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    You know if you just salt and pepper a whole chicken and bake it that is really good and the whole house will smell good.
    don't breed or buy while shelter dogs die....

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  2. #2
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    Quote Originally Posted by caseysmom
    You know if you just salt and pepper a whole chicken and bake it that is really good and the whole house will smell good.

    ok. I'll try that. It's sounds simple and good. He'll eat it. With a salad on the side. How long for a whole chicken to cook? I sometimes just do chicken parts that way but not a whole one.

  3. #3
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    How about some fish?



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  4. #4
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    Quote Originally Posted by Randi
    How about some fish?
    Yes, he'll eat fish.... the only one he won't touch is salmon.

  5. #5
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    My life is God filtered :)
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    Quote Originally Posted by beeniesmom
    Yes, he'll eat fish.... the only one he won't touch is salmon.
    Randi has this awesome recipe for fish....

    Laura: The sounds good but I would want to add some spices to it. Any suggestions?

    Mar: Would that work with brown rice?....Edit: dah...I see you cook the rice beforehand then mix together so will try it.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
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  6. #6
    Join Date
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    Quote Originally Posted by slick
    Mar: Would that work with brown rice?
    It tastes better with brown rice though you may not need quite as much.
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  7. #7
    Join Date
    Jul 2004
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    Chicken Veggie Alfredo

    4 boneless chicken breast halves
    1 tbs vegetable oil
    1 jar (16 oz) Alfredo sauce
    1 can whole kernel corn, drained
    1 cup frozen peas thawed
    1 jar sliced mushrooms, drained
    1/2 cup chopped onion
    1/2 cup water
    1/2 tsp garlic salt
    1/4 tsp pepper
    Hot cooked linguine

    In a large skillet, brown chicken in oil.
    Transfer to a slow cooker.
    In a bowl combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken.

    Cover and cook on low for 6-8 hours.
    Serve over linguine.

    "If you like, add other veggies to suit your family's tastes."

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  8. #8
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    Quote Originally Posted by caseysmom
    You know if you just salt and pepper a whole chicken and bake it that is really good and the whole house will smell good.
    I am making your roasted chicken tonight!

  9. #9
    Join Date
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    I was just getting ready to go cook - tonight I'm making battered cod, baked potatos, and brussel sprouts..maybe some carrots, too.

  10. #10
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    Apr 2005
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    Yum!
    I will probably bake fish sticks tonight and make some fresh green beans.

  11. #11
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    May 2003
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    I used to make a Chicken and Broccoli bake kind of thing in a creamy sauce. Haven't had it in ages. Would you like me to look the recipe out?

  12. #12
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    Quote Originally Posted by Killearn Kitties
    I used to make a Chicken and Broccoli bake kind of thing in a creamy sauce. Haven't had it in ages. Would you like me to look the recipe out?
    Someone already posted a SIMILAR recipe here for it and I made it two nights ago!
    It IS YUMMY!

  13. #13
    Join Date
    May 2003
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    Oh sorry, I must have missed it. It was good. I must make it again sometime!

  14. #14
    Join Date
    Sep 2002
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    Cincinnati, Ohio USA
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    Quote Originally Posted by Killearn Kitties
    I used to make a Chicken and Broccoli bake kind of thing in a creamy sauce. Haven't had it in ages. Would you like me to look the recipe out?
    Have you ever made this in the form of 'popovers'? You use creme cheese, diced chicken and broccoli and put it inside those rolls that come in a tube? It is so yummy.

    (course, most food surrounded by creme cheese has a little 'somethin' to it, he he he)

  15. #15
    Join Date
    Jan 2005
    Location
    Sydney, Australia
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    My latest recipie, was Lobster stuffed Mushrooms. I served it as a starter on a bed of rice. For the main, I did Lime Garlic Chicken and a fresh tossed garden salad.

    Lobster Stuffed Mushrooms
    (Created by Trev)

    Serves 4
    Ingredients:
    8 Large mushrooms
    ¼ cup Parmesan cheese
    2 cloves of garlic – minced
    ¼ tsp. black pepper
    ½ tsp. salt
    1 tbsp. olive oil
    ½ cup bread crumbs
    1 tsp Italian herbs
    ¼ cup Lobster meat – chopped
    2 tbsp. of mayonnaise
    olive oil – for brushing

    Directions:
    -Remove stems from mushrooms. Set aside caps; chop stems.
    -Combine all ingredients, except mushroom caps.
    -Spoon mixture unto mushroom caps.
    -Arrange mushrooms, filling side up, in shallow baking dish.
    -Brush each mushroom with olive oil.
    -Bake in 160 degree oven for 25 minutes.

    Notes:
    -Can be made in advance, then reheated in oven until warm.
    -Sprinkle a little tasty cheddar on top prior to re-heating
    -Serve on a small bed of jasmine rice.

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