Quote Originally Posted by slick
Yes, this is true. After all, I watch the food channel. One must let all the juices flow back into the meat to make it juicy. Gosh, I have not had a steak in a long time. Cook 2 min. on each side (I like it very rare , let rest and cover with blue cheeeezzzee....it's a little bit of heaven. Only thing missing is the 1 lb. lobster tail, crab legs and a tub of melted butter to go with it. How can you tell that salad I had for lunch just didn't do the trick.

Thanks for the BM Richard. I'll take another when you're DONE!

Debbie, what's all the gunk in your hair??? Turn around and I'll get the back for you.....**sneers and holds up scissors** hee hee hee

One BM.......

DONE!

Thursday's Bar, grill and Hair-Cut Emporium!


Hey Orc....

Get Slick a tupperware bowl from the kitchen, eh?

Between David, Mario and that darned remote control.......Now I have to go wash my hands!!