Quote Originally Posted by RICHARD
There are steaks in the freezer?

And you can't cook an egg?

Something is fishy in Denmark?
Ummm....why do you think they're in the freezer?

Actually, cooking a steak is easy. Slap it on the grill. When the timer goes - flip. When the timer goes off again, take it off the grill. Sprinkle with Danish Blue. Eat. And no chance of anything exploding.

Karen - once is enough.