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Thread: How do you boil eggs?

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  1. 02-01-2006, 09:23 PM #1
    Edwina's Secretary
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    I believe it is the Egg White trick......
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  2. 02-01-2006, 11:21 PM #2
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    Quote Originally Posted by Edwina's Secretary
    I believe it is the Egg White trick......
    OK, I'm going to make myself look stupid but.....hey, what else is new??

    What is the Egg White trick......?????
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
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  3. 02-02-2006, 09:21 AM #3
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    Quote Originally Posted by slick
    What is the Egg White trick......?????
    Just what I was thinking, Slick. Ok, now we know what EW stands for, but we still don't know what the trick is. Come on Sara, spill it! Or Richard or anyone who knows!
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  4. 02-02-2006, 09:27 AM #4
    lbaker
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    You can spill the trick but please don't spill the egg whites, what a mess YUCK, slime city ~
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  5. 02-02-2006, 09:34 AM #5
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    The official egg-hater thread

    If you hate eggs you can

    give them to Donna, Sara or Karen for cooking
    give them to Laurie for the creation of slime city
    give them to devilled Sas for peeling
    ............


    new creative proposals welcome
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  6. 02-02-2006, 11:05 AM #6
    Edwina's Secretary
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    We will need RICHARD to explain it....but I believe it has something to do with poking holes so it doesn't explode?

    Need some help here RICHARD!!!!
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  7. 02-02-2006, 11:16 AM #7
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    Quote Originally Posted by Edwina's Secretary
    We will need RICHARD to explain it....but I believe it has something to do with poking holes so it doesn't explode?

    Need some help here RICHARD!!!!
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  8. 02-27-2006, 06:57 PM #8
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    I thought I'd gently *bump* this thread up for some more fun!! It's so funny!! Only PT would have a thread with SO many posts with such a silly title...

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  9. 11-25-2006, 08:30 AM #9
    joycenalex
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    late entry

    after reading this, (and snorting coffee at a few points) i thought i'd share my EW story. last month i decided to make a midwest version of portuguese
    kale soup. my recipe called for spicy sausage so i used some spicy chorizo along with kielbasa, and to "speed things up"(...i'm making soup, i should speed things up?!?) i nuked the semi frozen sausages. let me say there appears to be tensile strenght differences between polish and mexican sausage casings.
    and i did make soft boiled eggs for breakfast this am
    Last edited by joycenalex; 11-25-2006 at 08:45 AM. Reason: spelling
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  10. 11-25-2006, 08:42 AM #10
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    hehe, you're right, only PT would have so many posts in such a silly thread.

    Richard, you crack me up.
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  11. 11-25-2006, 11:07 AM #11
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    Oh my gosh, I was just thinking about this thread recently. I was watching Nigella (yes, Richard, she is still as lucious) on the Food network and she was demonstrating how to boil and egg. She said she starts with room temperature eggs, plunks them in boiling water for 4 min. "Now just crack open the top and just look at that yellow goodness. Take a hunk of bread and as you dive in, watch that beautiful yolk ooze all over the side." I'm sure there is many a man who need to take a cold shower after watching her show. Have you ever heard her describe that first bite of her Chocolate Cloud Cake or whatever it's called??? It should be X rated.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

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  12. 11-25-2006, 12:29 PM #12
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    Quote Originally Posted by joycenalex
    so i used some spicy chorizo along with kielbasa, and to "speed things up"(...i'm making soup, i should speed things up?!?) i nuked the semi frozen sausages. let me say there appears to be tensile strenght differences between polish and mexican sausage casings.
    I guess you *forgot* to poke them before you nuked them? How long did it take to clean up the mess?

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