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Thread: How do you boil eggs?

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  1. 02-01-2006, 05:38 PM #1
    Killearn Kitties's Avatar
    Killearn Kitties
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    Oh, and to think I have only exploded eggs! I've led such a boring life!

    Yup, "soldiers" are strips of buttered toast that you dip in soft boiled eggs.
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  2. 02-01-2006, 07:01 PM #2
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    Quote Originally Posted by Killearn Kitties
    I've led such a boring life!

    Wait until the old E.W. trick happens to you!!!!!

    Then your life is complete!


    T&P,

    How's about a standing rib roast?
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  3. 02-01-2006, 08:59 PM #3
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    Quote Originally Posted by RICHARD
    T&P,

    How's about a standing rib roast?
    Not until you explain what "the old E.W. trick" is.
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  4. 02-01-2006, 10:23 PM #4
    Edwina's Secretary
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    I believe it is the Egg White trick......
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  5. 02-02-2006, 12:21 AM #5
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    Quote Originally Posted by Edwina's Secretary
    I believe it is the Egg White trick......
    OK, I'm going to make myself look stupid but.....hey, what else is new??

    What is the Egg White trick......?????
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  6. 02-02-2006, 10:21 AM #6
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    Quote Originally Posted by slick
    What is the Egg White trick......?????
    Just what I was thinking, Slick. Ok, now we know what EW stands for, but we still don't know what the trick is. Come on Sara, spill it! Or Richard or anyone who knows!
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  7. 02-02-2006, 10:27 AM #7
    lbaker
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    You can spill the trick but please don't spill the egg whites, what a mess YUCK, slime city ~
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  8. 02-27-2006, 07:57 PM #8
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    I thought I'd gently *bump* this thread up for some more fun!! It's so funny!! Only PT would have a thread with SO many posts with such a silly title...

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  9. 11-25-2006, 09:30 AM #9
    joycenalex
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    late entry

    after reading this, (and snorting coffee at a few points) i thought i'd share my EW story. last month i decided to make a midwest version of portuguese
    kale soup. my recipe called for spicy sausage so i used some spicy chorizo along with kielbasa, and to "speed things up"(...i'm making soup, i should speed things up?!?) i nuked the semi frozen sausages. let me say there appears to be tensile strenght differences between polish and mexican sausage casings.
    and i did make soft boiled eggs for breakfast this am
    Last edited by joycenalex; 11-25-2006 at 09:45 AM. Reason: spelling
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  10. 11-25-2006, 09:42 AM #10
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    hehe, you're right, only PT would have so many posts in such a silly thread.

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  11. 11-25-2006, 01:29 PM #11
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    Quote Originally Posted by joycenalex
    so i used some spicy chorizo along with kielbasa, and to "speed things up"(...i'm making soup, i should speed things up?!?) i nuked the semi frozen sausages. let me say there appears to be tensile strenght differences between polish and mexican sausage casings.
    I guess you *forgot* to poke them before you nuked them? How long did it take to clean up the mess?

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