I feel like 48 cents this morning, so....



Million Dollar Cocktail
INGREDIENTS:

1 oz gin
1 tsp sweet vermouth
1 tsp dry vermouth
1/2 cup pineapple juice
dash of egg white
dash of Angostura bitters
PREPARATION:

Pour the gin and vermouths into a shaker with ice cubes.
Add the pineapple juice and a dash of both the egg white and Angostura bitters.
Shake vigorously to froth up the egg white.
Strain into a chilled highball glass.

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