Originally Posted by Killearn Kitties
You asked it we knew Stew....and for a second there I thought we were headed into a cannibalism thread!![]()
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Originally Posted by Killearn Kitties
You asked it we knew Stew....and for a second there I thought we were headed into a cannibalism thread!![]()
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I have no idea how this thread ending up here after starting nicely but yes- the German, French AND Italian cuisine is full of stuff like kidneys, tripes, heads etc.
Regarding all this I would qualify as an American because I never ate it, even at a child. In Paris there used to be butcher shops that had nothing but that stuff (entrailles it's called, that means guts) and I couldn't even go along them as I couldn't stand the smell.
However, being an advocate of cultural relativity: in all poor cultures, meat is not wasted the way we do it only eating ribs and fillets and converting the rest to cat food![]()
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