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Thread: How do you boil eggs?

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  1. #1
    Join Date
    Dec 2001
    Location
    Copenhagen, Denmark - GMT+1
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    15,952
    Quote Originally Posted by RICHARD
    How many pet talkers does it take to boil an egg?
    I've been waiting for that one!

    I'm in the process of using an egg, but for dipping a pork shop in, and then in breadcrums. If I keep sitting here, I'll never have my dinner.

    If I told my friends and family that I'm a member of a board where fifty people have posted about how to boil an egg ..... what do you think they'd do!



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  2. #2
    Join Date
    Dec 2002
    Location
    My life is God filtered :)
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    14,052
    I was out running errands this morning and got back just before Noon. My stomach was talking to me....I hadn't had breakfast yet. Now, I don't eat many eggs at all because sometimes they do funny things to my insides...will save you the details. Anyway, I remembered this thread so I thought I would give it a try.

    Small pot, 2 large eggs, enough tepid water to cover
    About a minute after setting element to high, one of the eggs cracked so I fished him out and replaced with another one.
    Took about 6 min. to come to a boil (I have an electric stove)
    Turned down to low and set timer for 2 1/2 min and turned on the toaster oven for my toast.
    After the timer went off, I drained the water and let eggs sit in pot until my toast was ready..about a minute later.
    So I cracked open the first egg and it was hard. I like it on the soft side so I can dip the toast in the yolk.
    Cracked open the second egg (the one that went in last) and it was perfect.

    So next time I'll start the eggs in hotter water so it takes less time to boil and only cook for about 2 min. Then drain and let sit for another minute.

    See what you started Debbie???
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  3. #3
    Join Date
    Apr 2002
    Location
    Munich
    Posts
    15,285
    If you want to dip the toast in your yolk you better start with boiling water and put a tiny hole in the egg (there are machines at Williams Sonoma I suppose that do that) and just give it 3-4 minutes.

    We never mentioned the question of the white: I think it is yucky if the white is still fluid. Siegmar has no problems with it. Thus in hotels where they have boiled eggs I get one and check it: if the white is still fluid, he has to eat it

    BTW Marmite looks like Gimpet paste for cats I wonder whether Gimpet tastes the same

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