I don't think just throwing up was the result of eating raw cookie dough.


Salmonella (over 1600 types)
Found: intestinal tract and feces of animals; Salmonella enteritidis in raw eggs.

Transmission: raw or undercooked eggs, poultry, and meat; raw milk and dairy products; seafood.

Symptoms: stomach pain, diarrhea, nausea, chills, fever, and headache usually appear 6 to 48 hours after eating; may last 1 to 2 days.


Also folks, you CAN eat raw cookie dough without worrying about salmonella if you make the dough and not put the eggs in it.. I don't think it would be good for baking but a lot of people make this so they can eat it without worrying.