Baking error, NOOOOO!!

[king2005]

thanks guys... He asked me to buy him one of those mini cheesecakes & I said naaah, I'll bake you a big one... I feel like crap

[Lobodeb]

I would hope that he'd appreciate your effort. Either way, good luck.

[jackie]

Just make a really rich and moist topping, then if the cake is a bit dry, it will be hidden by the sauce.

[king2005]

I'm getting ready to make the topping now... Its SOOOOOOOOO thin hehehe I guess the eggs make it fluffy, cause the last one I did was atleast 2 inches thick, not 1cm HAHAHA...

[AlleyCat]

LOL, live and learn! I think eggs are one of the primary ingredients in cheesecake, so I'm not sure how good that's gonna taste. Keep us posted! Is your sauce a fruit one? If so add a bunch of real fruit to it to thicken it up...