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Thread: Stupid Kitchen Mistakes?

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  1. #1
    Join Date
    Nov 2003
    Location
    Tabbyville, PA
    Posts
    15,827
    Oh Laura..... hubby needed my help last night in the kitchen. He was making those AuGratin potatoes from a box. All he needed me to do was open the packet of cheese powder and pour it into the warmed milk & butter mixture that he was stirring. Ok... sounds easy, right? NOT FOR ME! I tore the pouch open, and powdered cheese went ALLLL over the stove, the wall, the refridgerator, the floor, me, and hubby! I couldn't believe all that powder was in that little packet!!!

    I told him it was HIS fault for making me COOK... he said "you weren't cooking, you were only tearing open a packet of powdered cheese!"

    LOLOLOLOL

  2. #2
    Quote Originally Posted by catnapper
    Oh Laura..... hubby needed my help last night in the kitchen. He was making those AuGratin potatoes from a box. All he needed me to do was open the packet of cheese powder and pour it into the warmed milk & butter mixture that he was stirring. Ok... sounds easy, right? NOT FOR ME! I tore the pouch open, and powdered cheese went ALLLL over the stove, the wall, the refridgerator, the floor, me, and hubby! I couldn't believe all that powder was in that little packet!!!

    I told him it was HIS fault for making me COOK... he said "you weren't cooking, you were only tearing open a packet of powdered cheese!"

    LOLOLOLOL


    hehehehehe too funny

  3. #3
    Join Date
    Mar 2002
    Location
    Ohio, USA
    Posts
    19,879
    I think my worst mistake is when I decided to boil some eggs.

    I put them on to boil, and proceeded to go out and mow the lawn Needless to say I had eggs on the ceiling and everwhere else in the kitchen It's just a good thing I didn't burn down the house

    Huney, Bon & Simba-missed so very much
    Remembering all the Rainbow Bridge Pets

  4. #4
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    http://www.petoftheday.com/talk/showthread.php?t=22165&highlight=kitchen


  5. #5
    I have to say when i made banana bread for the first time.
    I blended it TOO much and then i had to gas stove too high and it was stiff and burnt on the outside and goopy, doughy in side!
    It was gross!
    i think everytime i bake i tend to burn stuff from being on PT too much!

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