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Thread: Stupid Kitchen Mistakes?

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  1. #1
    When the mayor and I were much younger, we had to cook breakfast for ourselves one day. We are both pretty good cooks, have been for a long time, and we decided we wanted bacon and eggs.

    Mistake #1 was leaving the kitchen unattended with a plate of bacon on the table. Freckles, our ST Bernard, decided it was going to be her breakfast, and that was the end of that.

    Mistake #2 was cooking the sausage that we replaced the bacon with. We cooked it in the microwave, and kept trying to get it crispy. In the end we wound up with about 8 oz. of tasty hockey pucks.

  2. #2
    Join Date
    Mar 2004
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    Saskatoon
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    2,863
    Haha well I made a Delissio pizza once, and forgot to take the cardboard off of the bottom. Actually, that was my first time making one, and I don't think I even realized the cardboard was there. Well, I couldn't let the pizza go to waste. It was cooked all the way...but it wasn't very crispy. I don't think my brother thought it was bad, so I decided not to mention it.

    -thank you Poppy for the avatar.


    R.I.P. Hanson. You will never be forgotten, and we await the day to see you once again. The imprint you left on my heart will never fade - your big beautiful brown eyes, your big soggy kisses...

  3. #3
    Join Date
    Apr 2005
    Location
    Michigan
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    7,307
    We had Thanksgiving one year at my Aunt's house (this was probably 5 years ago...) We brought the fruit salad but we made a lot since there were going to be a ton of people so we put it in our turkey roaster pan. Well somebody saw the pan out of the oven and put it in We had cooked fruit salad and no turkey Never again did we bring the fruit salad in a turkey pan, lol.

    Ashley & Crossbone ("mini ACD")
    Living with my parent's: Jack (Lab/Beagle), Micki & Mini (JRTS)
    RIP Kyra: 07/11/04 - 11/3/12; Shadow: 4/2/96 - 3/17/08

  4. #4
    Join Date
    Sep 2002
    Location
    New England
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    7,660
    This is a great thread!

    I love to cook, but don't get into it that often since I started working. I do miss it.

    My worst story is the night I tried to make pizza dough from scratch. I had icky sticky dough up and down my arms, stuck to my jeans, down the counters, down the cabinets, on the floor. Yuk yuk yuk. No matter how I tried, I couldn't get it to firm up. I lost my temper at it and threw it in the trash. We went out to eat that night. (And I still don't enjoy making pizza dough)

  5. #5
    Join Date
    Nov 2003
    Location
    Tabbyville, PA
    Posts
    15,827
    I was thinking about this thread, and I remembered another... when hubby and I were first dating, the girls wanted to bake cookies. I at that point did not want to showcase my complete lack of kitchen skills, so I figured how hard would it be to make cookies!

    Heather was 10 at the time and wanted to make choclate chip. Ashley was 12 and we were adding food dye to sugar cookies to make red sugar cookies. Well, she figured she'd make green choclate chip cookies, and green they became. And she thought if she added red, then they'd be red and green swirled (I guess that was her line of thought) well they turned out a hideous olive color. Those were the saddest looking cookies known to mankind. I think hubby and his mom were the only ones brave enough to taste test them. LOL

    To this day she blames me for not telling her green cookies would not be appetising, and everyone blames her for making the saddest looking cookies! and thus, they figured out my little secret: I can't cook!

  6. #6
    Join Date
    Jan 2004
    Location
    SE USA
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    18,443
    LOL! Green cookies? I see nothing wrong with that! I have often wanted to dye my rolls green on St Patty's Day but never have been brave enough to do it.

    The color of food has nothing to do with the flavor... I'd have not paid attention to the color at all..

    Special Needs Pets just leave bigger imprints on your heart!

  7. #7
    Join Date
    Jun 2001
    Location
    Arlington, TX
    Posts
    4,618
    Probably the dumbest thing I've done in the kitchen is cooking the giblets and the neck in the turkey. Imagine my surprise when I carved the turkey and saw that little bag in there.


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