Well you can get anything you want
..at Alice's Restaurant.. except Alice

hmmm, sounds like Thursdays doesn't it

My sweet taters are cooked and mashed up nicely then mixed in with a bit of brown & white sugar, cinnamon, nutmeg and a touch of clove, then beaten again with some OJ, butter and egg yolks... don't run away yet... then gently fold in beaten egg whites and secret stuff. Bake in a buttered cassarole dish like a poofy thing (I can't spell souffle'). I sometimes add in raisens and sometimes some nutz on the top. Tastes more like a punkin' pie then a veggie dish. My kids used to like it topped with the mini marshmallows of course (so does Mario). Don't knock it till you've tried it I don't "do" red wine but some mulled cider would work... I'll have to mull that over to decide "Behaving Zipster" ~ isn't that a contradiction of terms??