Quote Originally Posted by moosmom
RICHARD, I hope you're feeling better, now that you've come out of the closet.
Actually, I spent alot of time in the restroom!!

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MM,
Double rasp Martini?

Done!

Hi K!


Hi Laurie....

I don't do yams at all and I know someone would ask for some....


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The DOTD? Mulled wine!

One bottle of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot)
One peeled and sliced orange (keep peel to add zest to taste into cooking pot)
¼ cup of brandy
8-10 cloves
2/3 cup honey or sugar
3 cinnamon sticks
1 tsp fresh or 2 tsp ground ginger (allspice can be substituted)
Serves 4-6
PREPARATION:
Combine all ingredients in either a large pot or a slow cooker. Gently warm the ingredients on low to medium heat (avoid boiling), for 20-25 minutes. Stir occasionally to make sure that the honey or sugar has completely dissolved.

When the wine is steaming and the ingredients have blended well it is ready to serve. Ladle into mugs (leaving seasonings behind) and enjoy!
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