Share A Thanksgiving Recipe

[wolf_Q]

Pumpkin cake

Bottom:
1/2 cup melted butter/margerine
1 egg
All but one cup of yellow cake mix (reserve one cup for the topping)
Blend together and spread in 9x13 greased pan.

Middle:
2 eggs
3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1 2/3 can evaporated milk
1 1/2 cup canned pumkin (15 oz can)
Mix together and spread over bottom layer in pan.

Top:
1 cup yellow cake mix
1/4 cup sugar
1 tsp. cinnamon
1/4 cup softened butter/margerine
Mix until crumbly then sprinkle on top.

Bake at 350 degrees for 50-60 minutes. Serve with cool whip.

I haven't had this in a long time but I remember liking it a lot. I'm going to make it tomorrow, hopefully it turns out.

[Edwina's Secretary]

My two favorites. I always hope for leftovers as they are soooo good reheated...

Indiana Sweet Corn Pudding
1 stick unsalted butter, softened
1/2 cup sugar
7 large eggs
4 cans creamed corn
1 cup flour
2 teaspoons each baking powder, kosher salt, ground pepper
6 ears uncooked corn, kernels removed (I use a big bag of frozen corn)
6 green onions, split lengthwise, thinly sliced

Heat oven to 350 degrees. Cream butter & sugar in bowl with electric beater. Beat in eggs, one at a time, until smooth. Add creamed corn, flour baking powder, salt, pepper. Mix. Stir in corn and green onions. Pour into two greased 8-inch square baking dishes or one 13x9 inch baking dish.

Bake until golden brown and toothpick inserted in center comes out clean...about 1 hour, 10 minutes.

Scalloped Pineapple
6 slices of white bread cubed (I use french bread)
1/2 cup milk
2 eggs
1 cup sugar
1/2 cup butter
2 and 1/2 cups pineapple chunks

Soake the cubed bread in the milk & set aside. Cream eggs, sugar & butter well. Add to bread mixture. Stir in pineapple. Put in greased casserole and bake at 325 for 45-50 minutes.

Finally....invite me over for dinner....

[K & L]

Oh gosh, all these sound simply delicious and is making me VERY hungry! I just love seeing everyone's favorites and getting all kinds of new ideas. Thanks!

[cyber-sibes]

These sound sooo yummy! This is the way my Mom & Dad used to make their stuffing - very good with gravy!

Mom's Stuffing
1 lb. gr. beef
1 lb. sausage
1 giant-size loaf of sandwich bread
1 large onion, minced
1/2 to 1 tsp. poultry seasoning
(add a litle extra sage if you like it)
salt and pepper
water - add a little at a time

Lightly toast the bread in the oven, cut into cubes.
Mix everything into a large bowl and add a little water at a time, mix by hand until it's mushy (should not be crumbly or gooey). Stuff turkey, or place in casserole dish, cover & bake at 350 for an hour or so.

[poofy]

My two favorites. I always hope for leftovers as they are soooo good reheated...

Indiana Sweet Corn Pudding
1 stick unsalted butter, softened
1/2 cup sugar
7 large eggs
4 cans creamed corn
1 cup flour
2 teaspoons each baking powder, kosher salt, ground pepper
6 ears uncooked corn, kernels removed (I use a big bag of frozen corn)
6 green onions, split lengthwise, thinly sliced

Heat oven to 350 degrees. Cream butter & sugar in bowl with electric beater. Beat in eggs, one at a time, until smooth. Add creamed corn, flour baking powder, salt, pepper. Mix. Stir in corn and green onions. Pour into two greased 8-inch square baking dishes or one 13x9 inch baking dish.

Bake until golden brown and toothpick inserted in center comes out clean...about 1 hour, 10 minutes.

Scalloped Pineapple
6 slices of white bread cubed (I use french bread)
1/2 cup milk
2 eggs
1 cup sugar
1/2 cup butter
2 and 1/2 cups pineapple chunks

Soake the cubed bread in the milk & set aside. Cream eggs, sugar & butter well. Add to bread mixture. Stir in pineapple. Put in greased casserole and bake at 325 for 45-50 minutes.

Finally....invite me over for dinner....

Oh i have to save these along with some others , I dont cook ,but I get my sister to do it..lol..yum,yum..