We are having Thankdsgiving over at our oldest son's house. Chris is cooking the turkey, dressing, gravy and mashed potatoes (she makes the BEST mashed pots!!) Carol is bringing a couple of pumpkin pies, and Missy and I are bringing rolls, green beans and glazed carrots![]()
Sounds rather like our TEXAS green beans and soooo yummy!Originally Posted by christa
I fry up the chopped bacon until it is nice and crispy, add dried minecd onions (the flavor of the dried is so good I think) and then the SECRET ingredient is a bit of brown sugar....shhh!!
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That last ingredient makes them taste wonderful and just like some I have had in southern restaurants!! YUM!






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