This is a dish I am sometimes asked for, good for a buffet table and a great way of using up leftover turkey.

Celebration Turkey Mayonnaise

1 small onion, chopped
Half a clove garlic
1 tablespoon tomato puree
1 level teaspoon curry powder
2 tablespoons lemon juice
2 tablespoons apricot jam
¼ - ½ pint good mayonnaise
¾ - 1lb cooked chopped turkey
8oz green and black grapes, halved and stoned
1 ½ oz browned, flaked almonds

Put the onion and garlic in a blender and switch on for a minute.

Put the tomato puree, curry powder, 1 tablespoon lemon juice and apricot jam in a small saucepan and bring to the boil slowly, stirring all the time. Add to the blender, switch on and reduce to a puree. Blend with the mayonnaise in a bowl and stir in the turkey. Chill overnight in the refrigerator.

Toss the grapes in the remaining lemon juice and stir into the turkey mayonnaise, taste and check seasoning.

Pile into a serving dish and sprinkle with browned, flaked almonds and a sprig of parsley.