HI TREV! Good to hear from you. I guess my signature dish would be Chesapeake Bay Crab Cakes. I'll come back with the recipe a bit later, just checking in at work and need to actually DO SOME By grated "tasty" cheese do you mean some sort of combo of cheeses or is that supposed to mean a particular type? Oh, another thing I'm asked for is a simple leg of lamb but wrapped in foil and cooked over the fire outside. Not much of recipe for that really, just some garlic, a few herbs and white pepper rub basically. But you know that Bring some of that Hot Bread Dip over to Thursdays sometime