Your Signature Dish

[lbaker]

HI TREV! Good to hear from you. I guess my signature dish would be Chesapeake Bay Crab Cakes. I'll come back with the recipe a bit later, just checking in at work and need to actually DO SOME By grated "tasty" cheese do you mean some sort of combo of cheeses or is that supposed to mean a particular type? Oh, another thing I'm asked for is a simple leg of lamb but wrapped in foil and cooked over the fire outside. Not much of recipe for that really, just some garlic, a few herbs and white pepper rub basically. But you know that Bring some of that Hot Bread Dip over to Thursdays sometime

[Cookiebaker]

That Hot Bread Dip looks YUMMY! I'm printing the recipe right now -- Thanks for sharing!

Oh and my signature dish would probably be Cookie Apple Crisp. I'm with Laurie

I'll come back with the recipe a bit later, just checking in at work and need to actually DO SOME

Great Thread!

[finn's mom]

My mom and I made this chicken and cheese macaroni dish, that was to die for. It's been awhile, though, I'll see if I can find the recipe. For Thanksgiving, I always get asked for my peachy sweet potatoes, I'll try to find that recipe, too, it's yummy!

[BitsyNaceyDog]

Every year for thanksgiving my mom asks me to make deviled eggs. Every Christmas I'm asked by Justin's family to make "white trash" which is basically a white chocolate chex mix. I don't even like it but every year I have to make it every year for them. I make a big batch and his family (parents, sisters, aunts, uncles, and cousins) devour it.

[PJ's Mom]

Every Christmas I'm asked by Justin's family to make "white trash" which is basically a white chocolate chex mix.

I love white trash! I eat tons of it every holiday season.

[finn's mom]

Oh, I always get asked to bake pies...the ones I've done have been apple, blackberry, pecan, custard, pumpkin...I think that's it so far. But, always a pie! And, there's this summer dish that I would always take to picnics, and, I never had any left to bring home. First you take pound cake slices and put them on the bottom and sides of the dish, then pour banana or vanilla pudding - with strawberries and bananas mixed in - into the dish. Then top it with decorative (but of course still edible!) slices of strawberries and bananas. If you use a clear dish, it looks really pretty, because you can see the slices of pound cake all around...the dish has to be tall enough for the pound cake slices, though. It's so yummy!!!

[beeniesmom]

My signature dish has to be "pasta al forno" which is baked pasta.
Usually I use penne or rigatoni, both have ridges and hold up better, a very good homade ragu, ricotta and mozzarella cheeses.

[Oggyflute]

HI TREV! Good to hear from you. I guess my signature dish would be Chesapeake Bay Crab Cakes. I'll come back with the recipe a bit later, just checking in at work and need to actually DO SOME By grated "tasty" cheese do you mean some sort of combo of cheeses or is that supposed to mean a particular type? Oh, another thing I'm asked for is a simple leg of lamb but wrapped in foil and cooked over the fire outside. Not much of recipe for that really, just some garlic, a few herbs and white pepper rub basically. But you know that Bring some of that Hot Bread Dip over to Thursdays sometime

Laurie tasty cheese is basically cheddar. Though I always say the better the cheese, the better the dish.
And please post the Chesapeke Bay Crab Cake recipie. (I'm drooling thinking of it )
Everyones dishes sound so good, but Ill need some recipies, if I'm going to have a lash at making them.