In all fairness though....liver has a rather strong odor. Very long story but the only time I cooked liver was when I was keeping house for a widower in college. (I was in college...he wasn't.) Anyway...he wanted me to prepare his late wife's recipe for liver which involved parboiling it first. I knew VERY little about cooking (had to look up the word "parboil") but I can still remember the smell. Poor man...never asked for it again. (Might have been my attempt to use the corn meal mix to make gravy.)