Originally Posted by Freckles
I thought you were going to give the salsa receipe, but maybe you're saving that for your book!
Tomatoes
cilantro (fresh Coriander)
white/yellow onions
Chiles, Yellow or Serrano
Clove Garlic.
garlic salt.
This is an eyeball/tastebud recipe.
You measure with your eyes and season with your tongue.
Start with the tomatoes, add onion and coriander, smash up the garlic.
When you get to the chilies, go easy, take the seed out if you like mild.
Keep them in if you like a challenge.
You can chop if you like the chunky style or you can just toss stuff in the blender raw..
My mom put the tomatoes and chilies in boiling water to soften them up, she peels the tomatoes and tosses them into the blender, along with the garlic, she pours that out, tops it off with rough chopped onion and coriander !
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